BUILT WITH THE OPERATORS WHO USE IT
One restaurant chain, the same problem at every rush. Three of its locations show three different ways we solved it.
ONE CHAIN, ONE PROBLEM: THE RUSH
Across the chain, every location hit the same wall — the busiest hours were the ones losing the most orders. A phone that rings out during a dinner rush is a ticket that walked. AI Voice HQ rolled out across the chain, and three of its locations show three different ways we solved it.
EACH LOCATION PUSHED IT FURTHER
Same platform, different operations. The three owners below are representative — each drove a different part of the product.
Srinivas
CATERING CALLS THAT DO NOT GET DROPPED
Omaha takes a steady stream of catering and advance-order calls — the kind that do not fit a place-it-now ordering flow. We worked with Srinivas to build scheduling that respects real store hours and a clean handoff for catering.
Surender
A MENU BUILT ON COMBOS AND SPECIALS
St. Louis's menu runs on deals — combos, single-choice specials, spice-required items. We worked with Surender to teach the cart builder to recognize when loose items should become a deal, and to price them right.
Ram
TUNED BY THE CALLS THEMSELVES
Richmond's iteration came from listening — to idle moments, to anonymous callers, to orders that almost did not make it. We worked with Ram to turn observed call behavior into product behavior.
WANT THIS FOR YOUR MENU?
Book a meeting and we will walk through how AI Voice HQ would handle your menu, phone flow, handoff rules, and the parts of your operation that are actually hard.
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