Handles
Hours, directions, and holiday schedules. Reservation calls can book where configured; otherwise, AI Voice HQ can take the request or route the call.
Answer every call without pulling staff away from service. AI Voice HQ handles routine questions, reservations, overflow, after-hours calls, and phone orders—then routes the calls that need a person.
Choose a time if you want. If you leave it open, we'll call within one business day.
Calls arrive together while staff are serving guests and the kitchen is moving. AI Voice HQ handles up to 20 simultaneous calls per location so rush-hour demand does not push the phone back onto the team.
See how missed calls put revenue at riskHours, directions, and holiday schedules. Reservation calls can book where configured; otherwise, AI Voice HQ can take the request or route the call.
Catering orders route to the front desk and can message the manager. High-priority complaints trigger instant text alerts. Customers who ask for a person get transferred immediately, with voicemail and staff alerts if nobody answers.
The call enters the restaurant's configured ordering flow.
Menu-aware speech technology is configured around each location's menu vocabulary and pronunciations. Restaurants can choose from configurable voice and accent options while keeping the existing number through call forwarding with a configured fallback.
Restaurants keep the number guests already know. Carrier and setup prerequisites are handled during onboarding.
AI Voice HQ can enter the restaurant's configured phone-ordering flow, apply configured coupons or deals when applicable, suggest relevant add-ons, offer alternatives for unavailable items, and add safeguards for incomplete or uncertain orders.
See how AI phone ordering worksOperators can review recordings, transcripts, outcomes, linked orders, and detailed analytics. Calls include a recording notice. High-priority complaints can trigger text alerts to configured owners, and real operational edge cases can be reviewed to tune future call handling.
Explore the AI Voice HQ productIn one multi-location rollout, AI Voice HQ adapted call handling for catering and scheduled orders, combo-heavy ordering, and edge cases discovered through real-call review.
It answers every call and can handle questions about hours, directions, and holiday schedules; take phone orders; handle reservation calls; and follow the restaurant's routing and escalation rules.
Yes. When ordering is enabled, AI Voice HQ uses the restaurant's configured menu and order workflow. The dedicated AI phone-ordering page explains modifiers, deals, item availability, upsells, and order handling in more detail.
It can book directly where a reservation workflow is configured. Otherwise, it can capture the request or route the call according to the restaurant's setup.
No. Restaurants keep the existing number guests already know through call forwarding. Customers call the same number and get answered immediately.
Catering orders are automatically routed to the restaurant's front desk and can message the manager. High-priority issues such as food complaints trigger instant text alerts to configured owners.
Customers can ask for a real person anytime and get transferred immediately. If the destination does not answer, the call goes to voicemail and configured staff receive an alert.
Yes. AI Voice HQ follows the after-hours routing rules configured for the restaurant.
Yes. Operators can review recordings, transcripts, outcomes, linked orders, and analytics in the dashboard. Calls include a recording notice.
AI Voice HQ uses menu-aware speech technology configured around the restaurant's menu vocabulary and pronunciations. It is designed to confirm uncertain details and apply additional safeguards around completed orders rather than silently assuming every detail was understood.
Restaurants can choose from configurable voice and accent options during setup.
Share your restaurant name and phone number and choose a time if you want. If you leave it open, we'll call within one business day.
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